You are browsing the archives of 2009 January.

Great love stories thrive on sacrifice. Throughout The Twilight Saga (Twilight, New Moon, and Eclipse), Stephenie Meyer has emulated great love stories–Romeo and Juliet, Wuthering Heights–with the fated, yet perpetually doomed love of Bella (the human girl) and Edward (the vampire who feeds on animals instead of humans). In Breaking Dawn, the fourth and final [...]

The legions of readers who are hooked on the romantic struggles of Bella and the vampire Edward will ecstatically devour this third installment of the story begun in Twilight, but it’s unlikely to win over any newcomers. Jake, the werewolf met in New Moon, pursues Bella with renewed vigilance. However, when repercussions from an episode [...]

Grade 9 Up–Recovered from the vampire attack that hospitalized her in the conclusion of Twilight (Little, Brown, 2005), Bella celebrates her birthday with her boyfriend Edward and his family, a unique clan of vampires that has sworn off human blood. But the celebration abruptly ends when the teen accidentally cuts her arm on broken glass. [...]

The book that started the phenomenon is now available in a deluxe collector’s edition! Featuring a ribbon bookmark, cloth cover, ragged edges, new chapter opener designs, and a beautiful protective slipcase, this edition is perfect for fans and collectors alike. Bella Swan’s move to Forks, a small, perpetually rainy town in Washington, could have been [...]

Twelve straight playoff appearances. Six American League pennants. Four World Series titles. This is the definitive story of a dynasty: the Yankee years When Joe Torre took over as manager of the New York Yankees in 1996, the most storied franchise in sports had not won a World Series title in eighteen years. The famously [...]

There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt’s mind, the two regions—Italy and the American [...]