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Frank Stitt’s Bottega Favorita: A Southern Chef’s Love Affair with Italian Food
There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt’s mind, the two regions—Italy and the American [...]
